JIMMY at the James Hotel is a cocktail lovers dream. Their progressive drink menu includes small batch and artisanal spirits as well as full beer and wine offerings - let's just say you won't go thirsty. Beverage Manager and "head cocktail guy," Craig Hiljus, shows us the essential bar tools every man needs - then walks us through the process of a perfect pineapple mojito.
Chicago's South Loop receives a new bar featuring over 60 taps and booze-infused food... + CLICK TO READ MORE
We can all let out a collective sigh of relief, baseball is back. But are we the only ones who care more about the people watching than the game?... + CLICK TO READ MORE